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Day-Pass (1th & 2th February): from 11:00am to 7:00pm
Half-Day-Pass (1th & 2th February): from 3:00pm to 7:00pm
Day-Pass (3th February): from 10:00am to 4:00pm
2-Day-Pass: 1th & 2th February
MASTERCLASS FEBRUARY 1:
Pinot Noir South Tyrol – Tuscany from 12:00 a.m. to 1:00 p.m.
Kerner and Sylvaner Praepositus from 2:30 to 3:30 p.m.
Vertical tasting of Anfiteatro from 5:00 to 6:00 p.m.
MASTERCLASS FEBRUARY 2ND:
Wine in the amphora from 2:00 to 3:00 p.m.
Vertical tasting of San Lorenzo from 5:00 to 6:00 p.m.
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